Serves: 6
Prep Time: 10 Minute(s)
Cook Time: 10 Minute(s)
1 Tbsp. vegetable oil
1 small red or green bell pepper, sliced
1 small onion, sliced
2 cups shredded or cubed cooked turkey or chicken
1/2 cup Hellmann's® or Best Foods® Real Mayonnaise
1/2 cup prepared chunky salsa
6 (6-in.) fajita size flour tortillas, warmed
Shredded cheddar cheese (optional)
- In 10-inch skillet, heat oil over medium heat and cook red pepper and onion, stirring frequently, 3 minutes or until tender. Stir in turkey, Hellmann's® or Best Foods® Real Mayonnaise and salsa. Reduce heat to low and simmer 1 minute, stirring constantly, until heated through.
- Evenly divide filling down center of each tortilla; top with cheese. Roll up tortilla and fold ends up to secure filling. Serve, if desired, with additional salsa, sour cream or shredded cheddar cheese.
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For this recipe I precubed my turkey and froze it. If I were to have done anything differently, I would cubed and cooked my turkey before freezing. I have also doubled this recipe in anticipation of leftovers and my family of 5. The recipe doesn't call for it, but I am adding shredded lettuce for the burritos.
Overall I would make this again. I didn't know what to expect and it was surprising good!
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