Thursday was supposed to be Tostada Pizza, but the important thing in meal planning, I suppose is flexibility. That being said, I felt crummy so it became a leftover day.
Friday, I still wasn't feeling better so it became crock pot time again. I made chili.
The ingredients:
1lb ground beef (browned)
4 cans of stewed tomatoes
4 cans of kidney beans (drained and rinsed)
2 freshly diced tomatoes
1 fresh jalapeno (diced)
1 green bell pepper (diced)
2 tsp ground cumin
3 tbsp chili powder
Salt and pepper to taste
Basically, I threw it all in the crock pot on high and walked away, going back occasionally to stir. Delicious! Sometimes I use 2 cans kidney beans and 2 cans of black beans. The great thing about chili? You can change it to your preferred tastes!
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